Kale Pesto with White Cheddar with Chicken & Egg Noodle Recipe

After my recent trip to Grocery Outlet I decided to pickup a bag full of Bon Mondo Gourmet Garlic flavored egg noodles in 12.3oz for just $2.99 (or so I believe). I was a little skeptical on how good this pasta was going to be. The noodles were green and looking a little European. We decided to purchase this because, hey for just $2.99 it was worth it to experiment. Later that week I headed to my local Haggen for my usual sushi run when I ran into a guy sampling Sonoma Gourmet pasta sauce. The Kale Pesto with White Cheddar looked a little interesting so I decided to give it a whirl. After eating it with bread, I decided to invest $9.99 for the bottle.

Kale Pesto with White Cheddar with Chicken & Egg Noodle Recipe
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  • 12.3 OZ Egg Noodles with Garlic
  • Sonoma Gourmet Kale Pesto with White Cheddar Pasta Sauce 25oz
  • 1 Cup of Cooked Chicken


  1. Bring water to a boil with 1 tsp. of salt. Boil noodles until cooked thoroughly. In a separate saucepan heat the pasta sauce on low with the cooked chicken. When complete, put everything together in one pan and stir into thoroughly mixed.


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