Really Easy Slow Cooker Stroganoff Recipe

So, I’m back again for another slow cooker challenge. This time I’m attempting to make yummy slow cooker stroganoff from the crock pot. What started out as kind of a disaster actually came out really good! I used some leftover browned hamburger for this recipe and turned it into a wonderful leftover recipe. I decided to mix things up with some Cream of Celery & Peas for added flavor & texture. Overall a huge hit!

I cooked this on low setting for 2 hours and it was already done. You’re really just heating things up together. I’m thinking I have a really hot crock pot because things cook really fast!

Yields 6-8 Servings

Really Easy Slow Cooker Stroganoff Recipe

20 minPrep Time

2 hrCook Time

2 hr, 20 Total Time

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  • 2 Cans of Cream of Mushroom
  • 1 Can of Cream of Celery
  • 1 Can of Peas (Optional)
  • 1 Cup of Milk (to make it creamy)
  • 1 Tablespoon of Worcestershire Sauce
  • 1 Cup of Sour Cream
  • 1 Pound Lean Hamburger, Browned
  • 1 Cup of Beef Broth
  • 6 Cups of Egg Noodles


  1. Brown the Hamburger, drain, set aside.
  2. Combine all ingredients but Sour Cream into Crock Pot, stir until mixed
  3. Set temp to low (6 or 8 hours) It was ready in 2 hours!
  4. Cook pasta until tender. It will be soggy if you place this into crock pot. You can make pasta last 1/2 hour before it's ready.
  5. Add Sour Cream 10 minutes before serving. Mix thoroughly.
  6. Serve & Enjoy!

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